Traditional Supper Stuffing With Cider Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
134%
CHOL
131%
SOD
30%

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Ingredients for 4 servings

4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes

1 teaspoon poultry seasoning, (1/3 palmful)

6 tablespoons butter, divided

4 McIntosh, Golden Delicious, Gala or Honey Crisp apples

2 onions, chopped into bite size pieces

6 ribs celery from the heart, chopped into bite sized pieces

1 fresh bay leaf

Salt and pepper

A handful flat-leaf parsley, chopped

2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes

4 cups chicken stock, divided

3 tablespoons all-purpose flour

1 cup apple cider

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