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Crepes With Caramel Sauce And Toasted Pecans

11 faves
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
85%
CHOL
58%
SOD
14%

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Ingredients for 12 servings

2 1/2 cups whole milk

5 large eggs

1 cup all purpose flour

6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly

2 tablespoons sugar

3/4 teaspoon salt

Additional melted butter (for frying)

3 cups cajeta

3/4 cup whole milk

3 tablespoons unsalted butter

3 tablespoons cognac or brandy

2 cups pecans, toasted, chopped

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