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Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 4 cod fillets (about 6 ozs each) or other firm white fish
  • Coarse salt and ground pepper
  • 1/2 cup shelled, unsalted pistachios
  • 1/2 cup packed fresh parsley
  • 1 garlic clove
  • 3 Tbsps olive oil
  • Lemon wedges, for serving

Preparation

Read recipe preparation at My Kitchen in the Rockies  

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