Taco Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
125%
CHOL
39%
SOD
52%

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Ingredients for 4 servings

1 tablespoon oil

1 small onion diced

1 clove garlic chopped

1/2 pound ground beef

1 tablespoon taco seasoning

1/4 cup water

4 cups lettuce, sliced

2 large tomatoes, diced

1 cup black beans

1/2 cup salsa

1 avocado, diced

1/4 cup sour cream

2 tablespoons sliced black olives

1/2 cup cheese, shredded

1 handful tortilla chips, crumbled

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