Grilled Corn With Chiles, Cheese And Lime

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Ingredients

6 cups water

1/2 cup confectioners' sugar

Kosher salt

8 ears of fresh corn, husked

1 lime, halved

1/2 cup grated Cotija (see Note) or Pecorino Romano cheese

3 scallions, thinly sliced

1 fresh hot red chile or jalapeƱo, seeded and thinly sliced

1 teaspoon pure chile powder

Freshly ground pepper

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