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Easy Spicy Garlic Bread In A Pot

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Joy The Baker
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main-dish nut free vegetarian dinner


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1 cup of warm water (between 110 and 115 degrees F)

2 1/4 teaspoons active dry yeast

pinch of granulated sugar

4 ounces unsalted butter, melted

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh chives

3/4 teaspoon dried red chili flakes

2 or 3 cloves of garlic, peeled and sliced

about 4 cups bread flour, plus more for dusting the work surface

a few big pinches of coarse ground black pepper

2 teaspoons salt

olive oil, coarse sea salt, and chili flakes for topping

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