Mesquite Chocolate Chia Seed Muffin

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1/4 cup coconut flour

1/4 cup mesquite flour ( may use carob, any flour on hand, or more cocoa for a more rich muffin)

1/2 cup cocoa

1/4 cup chia seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs (or may use 2 egg substitute)

1/2-3/4 cup coconut milk (or milk of choice)

1 cup xylitol (coconut sugar or sucanat)

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