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Beet And Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
24%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

4 beets, cooked

2 oranges

1/4 red onion, thinly sliced

sesame seeds (optional)

1/2 cup orange juice

1/8 cup vegetable oil

Juice from 1 lemon

Salt and pepper to taste

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