Deep-Fried Beef Chimichangas With Guacamole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
876
FAT
236%
CHOL
46%
SOD
26%

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Ingredients for 12 servings

2 tablespoons olive oil

2 teaspoons celery salt

1 liter vegetable or canola oil

1 large red onion, diced

3 cloves garlic, roughly diced

1/4 cup freshly chopped cilantro leaves

3 ripe avocados

2 serrano chiles, stems and seeds removed and chopped (use gloves to handle these)

4 teaspoons chili powder

3 pounds ground beef

1 (6-ounce) can tomato paste

Special equipment: Wooden skewers or round toothpicks

1 1/2 cups shredded Monterey Jack cheese

1/4 cup fresh lime juice (1 or 2 limes depending on size)

Salt and freshly ground black pepper

1 large red onion, sliced

3 ripe tomatoes, seeds removed and diced

2 teaspoons ground cumin

12 large flour tortillas

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