Fresh And Smoked Salmon Spread

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1475
FAT
169%
CHOL
216%
SOD
118%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1 teaspoon fine sea salt, plus more to taste

1 cup mayonnaise, homemade or prepared

1/4 teaspoon freshly ground white pepper

2 pounds fresh salmon fillet, fat trimmed, cut in 1-inch cubes

2 tablespoons thinly sliced fresh chives

2 tablespoons chopped shallots

Toasted baguette slices, for serving

1 bottle dry white wine

6 ounces smoked salmon, fat trimmed, cut into tiny dice

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