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Lemon Cream Tart

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BBC Good Food
Related tags
dessert low carb vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
968
FAT
234%
CHOL
121%
SOD
17%

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Ingredients for 8 servings

200 g white chocolate

115 g unsalted butter

For the lemon cream:

Almond extract

2 large lemons, unwaxed, juice and zest

For the pastry:

170 g caster sugar

115 g butter

60 g caster sugar

1 lemon, rind and juice

230 g plain flour

60 g ground almonds

4 large egg yolks

1 egg yolk

Pinch of salt

375 ml double cream

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