Italian Sausage With Red Grapes

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
18%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

2 tablespoons olive oil

2 lb sweet Italian sausage (about 12 3- to 4-inch links)

2 lb seedless red grapes, stemmed

1/4 cup balsamic vinegar

Accompaniment: sautéed greens with garlic

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