Sliced Pears With Walnuts & Cheese

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Land O Lakes


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2 tablespoons olive or vegetable oil

1 tablespoon red wine vinegar

1 teaspoon Dijon-style mustard

1/4 teaspoon coarsely ground pepper

2 medium ripe pears, sliced 1/4-inch

2 tablespoons crumbled Roquefort cheese

2 tablespoons chopped fresh parsley

2 tablespoons coarsely chopped walnuts

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