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Green Bean Salad With Mustard Seeds And Tarragon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 lb green beans, ends trimmed

1 cup frozen peas

2 tsp coriander seed, roughly crushed with a mortar and pestle

1 tsp mustard seeds

3 tbsp olive oil

1 large shallot, finely chopped

1 large avocado, chopped

1 x jalapeno, seeded and finely chopped

1 x garlic clove, pressed

Grated zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

2 tbsp chopped tarragon, plus more for garnish

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