Warm Greek Shrimp Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
23%
CHOL
71%
SOD
68%

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Ingredients for 4 servings

1 chopped small red onion

1 chopped med. red pepper

1 pound large, ready-to-cook shrimp

1/4 bottle oil and vinegar dressing

1/3 cup halved, pitted Kalamata olives

1/4 cup bottled dressing

1 Tbsp. lemon juice

2 tsp. grated lemon zest

9 oz. bag pre-washed baby spinach

Crumbled feta cheese

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