Crawfish And Sausage Jambalaya Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
53%
CHOL
110%
SOD
77%

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Ingredients for 6 servings

1 cup chopped bell pepper

2 cups white rice

1/2 cup chopped celery

2 cups chopped tomatoes, peeled and seeded

2 tablespoons vegetable oil

2 cups chopped onions

4 bay leaves

1 tablespoon chopped garlic

1 cup chopped green onions

2 pounds crawfish tails

Salt and cayenne

1 pound smoked sausage, sliced into 1/4-inch slices

6 cups chicken stock

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