Grilled Reubens

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Ingredients

3/4 cup sauerkraut

8 teaspoons unsalted butter, softened

8 slices rye or pumpernickel bread

4 tablespoons prepared fat free or regular Thousand Island or Russian dressing, divided

4 ounces reduced fat sliced Swiss or Jarlsberg cheese

8 ounces thinly sliced corned beef

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