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Farro With Kalamata Olives Recipe

36 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
96%
CHOL
0%
SOD
186%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 red onion, chopped

3 garlic cloves, thinly sliced

1 1/2 cup farro

1 bay leaf

4 cups water

1 tablespoon preserved lemon, chopped

1/4 cup tomatoes, diced

2 tablespoons chives, chopped

2 tablespoons basil, fresh

1/4 cup kalamata olives, pitted and chopped

1 teaspoon salt

1 tablespoon extra virgin olive oil

1/4 cup canned chickpeas, rinsed and drained

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