Farro With Kalamata Olives Recipe

37 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
37%
CHOL
0%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1/2 red onion, chopped

3 garlic cloves, thinly sliced

1 1/2 cup farro

1 bay leaf

4 cups water

1 tablespoon preserved lemon, chopped

1/4 cup tomatoes, diced

2 tablespoons chives, chopped

2 tablespoons basil, fresh

1/4 cup Kalamata olives, pitted and chopped

1 teaspoon salt

1 tablespoon extra virgin olive oil

1/4 cup canned chickpeas, rinsed and drained

You might also like

Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate
Mason Jar Chickpea, Farro And Greens Salad
Cookie and Kate
Greek Farro And Chickpea Salad With Herbed Yogurt
Cookie and Kate
Summer Farro Salad
Food52
Mediterranean Einkorn Pasta
Naturally Ella
Caprese Di Farro
Under the Tuscan Gun
Summer Farro Salad
In Jennie's Kitchen
Jewelled Farro Salad With Almonds And Orange-Ra...
Food Stories
Farro-Stuffed Artichoke
SF Gate