Toasted Turkey Cranberry Arugula Sandwich

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Ingredients

2 slices French or Italian loaf bread, lightly toasted

1 1/2 teaspoons mayonnaise

1/2 teaspoon Dijon mustard

Several slices of cooked turkey breast

2 Tbsp prepared cranberry sauce or cranberry relish

1 handful of baby arugula leaves or watercress

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