Slumdog Chicken Skewers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
30%
CHOL
56%
SOD
16%

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Ingredients for 4 servings

2 cups plain yogurt

2 cloves garlic, finely chopped and mashed into a paste

2-inch knob ginger, peeled and grated

Zest and juice of 1 tangerine

2 tablespoons mild curry paste, such as Patak’s brand

Salt and ground black pepper

4 boneless, skinless chicken breasts, cut into 1-inch cubes

Nonstick cooking spray or EVOO, as needed for the grill or broiler

3 scallions, thinly sliced on a bias

1/2 cup pomegranate seeds

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