Quick Comfort Chicken Soup

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3 tbsp olive oil

1 medium small onion or 1/2 of a large one, chopped (about 1/2 cup)

2 x carrots, cubed (about 1 1/2 cup)

8 cup chicken stock

1 large potato, peeled and cubed (about 2 1/2 cups)

3 stalks celery, cut into medium dice (about 2 cups)

2 cup chicken, cut into cubes (about two chicken breasts)

8 cup chicken stock (the quality of your soup depends on the quality of your stock, homemade is far and away the best–for this

3 cup Pasta

2 1/2 tsp salt (this will depend on the saltiness of your stock)

Pepper to taste

3 tbsp chopped fresh parsley

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