Prosciutto And Spicy Green Olive Pasta Salad

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Oxmoor House


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1 3/4 cups uncooked multigrain penne

2 cups baby spinach

8 jalapeƱo-stuffed green olives, sliced

2 ounces thinly sliced prosciutto, chopped

2 tablespoons chopped fresh oregano

1 tablespoon extra-virgin olive oil

1/2 cup (2 ounces) crumbled reduced-fat feta cheese

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