Chicken Stock

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
21%
CHOL
47%
SOD
19%

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Ingredients for 8 servings

1 bay leaf (optional)

1 celery rib, cut into thirds

½ medium turnip (about 3 ounces), halved

1 carrot , cut into 10 or so pieces

12 peppercorns

1 tablespoon extra virgin olive oil

8½ cups water

½ teaspoon salt

10 sprigs fresh flat-leaf parsley

2 pounds chicken thighs or legs, roughly chopped

1 medium onion , roughly chopped

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