Pork And Ginger Meatball Stir-Fry

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donna hay


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375 g thick dried rice noodles

600 g pork mince

1 tablespoon finely grated ginger

1 tablespoon soy sauce

2 tablespoons vegetable oil

200 g green beans, trimmed and thinly sliced

250 g Chinese cabbage (wombok), thinly sliced

1 birdseye chilli, chopped

ΒΌ cup (60ml) hoisin sauce

2 tablespoons soy sauce, extra

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