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Roast Zucchini Soup With Mint

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Sippity Sup
Related tags
sides soups nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
7%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 lb baby zucchini (6 to 8-inches) cut in quarters lengthwise

1 lb spring onion or sweet onion, such as vidalia or maui, cut into 1-inch chunks

2 T olive oil

0 salt and pepper, as needed

0 a small handful of mint leaves, rolled tightly, then cut into thin strips (chiffonade), plus more whole leaves as garnish

4 c chicken broth (may substitute vegetable broth)

2 T tablespoons freshly grated parmesan cheese

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