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Lemon-Garlic Lamb Kebabs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
164%
CHOL
61%
SOD
7%

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Ingredients for 4 servings

1 1/2 pounds leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each)

8 thin lemon wedges

1/4 cup olive oil, plus more for grill

2 tablespoons fresh lemon juice

4 garlic cloves, minced

Coarse salt and ground pepper

Feta Dipping Sauce

Fresh parsley sprigs, for serving (optional)

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