Salisbury Steak With Wild Mushroom Gravy, Smashed Potatoes With Garlic And Herb Cheese And Chives, Creamed Spinach Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons all-purpose flour

1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper

1 small onion, finely chopped

3 tablespoons chopped chives or, 2 scallions, thinly sliced

4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)

1 tablespoon Worcestershire sauce, eyeball it

2 tablespoons butter, cut into pieces

2 pounds russet potatoes, peeled and chunked, 3 large potatoes

Salt and pepper

1 1/4 pounds ground beef sirloin

2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave

1/2 cup heavy cream

2 cups beef stock

Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan

12 crimini or baby portobellos, sliced

1/2 cup half-and-half or cream, eyeball it

12 shiitake mushrooms, chopped

2 tablespoons butter

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