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Crumb-Topped Peach Pie

Nutrition per serving    (USDA % daily values)
CAL
866
FAT
210%
CHOL
68%
SOD
31%

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Ingredients for 8 servings

2 1/2 cup All Purpose Flour

1/2 stick Butter

1/2 cup Vegetable Shortening

ice cold water

8 Peaches(white or yellow),medium(peach filling) Peaches(white or yellow),medium(peach filling) x Peaches(white or yellow),medium(peach filling)

1 1/2 Granulated Sugar(peach filling) Granulated Sugar(peach filling) cup Granulated Sugar(peach filling)

1/4 Cornstarch(peach filling) Cornstarch(peach filling) cup Cornstarch(peach filling)

2 Ground Ginger(peach filling) Ground Ginger(peach filling) tsp Ground Ginger(peach filling)

1 All Purpose Flour(crumb topping) All Purpose Flour(crumb topping) cup All Purpose Flour(crumb topping)

1/2 Almond Meal(also known as almond flour)(crumb topping) Almond Meal(also known as almond flour)(crumb topping) cup Almond Meal(also known as almond flour)(crumb topping)

1/2 brown sugar or white(crumb topping) brown sugar or white(crumb topping) cup brown sugar or white(crumb topping)

4 butter or margarine(crumb topping) butter or margarine(crumb topping) tbsp butter or margarine(crumb topping)

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