Blueberries In Lemon Cream

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
84%
CHOL
42%
SOD
2%

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Ingredients for 2 servings

1 cup blueberries

1/2 cup heavy cream, very cold

1 tablespoon sour cream

zest from half a lemon

3 tablespoons confectioners’ sugar

1 tablespoon chopped toasted walnuts.

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