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Stuffed Chicken Breasts

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Fine Cooking
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1-1/2 cups fresh breadcrumbs

2 large eggs

4 thin slices prosciutto (2 to 3 oz.)

1 cup lightly packed grated fontina (3 oz.)

2 Tbs. dijon mustard

4 large boneless, skinless chicken breast halves (8 to 9 oz. each)

2/3 cup olive oil

4 tsp. dried sage leaves

3/4 cup unbleached all-purpose flour

Kosher salt and freshly ground black  pepper

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