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Arugula Salad With Shallot Vinaigrette And Crostini Recipe

Nutrition per serving    (USDA % daily values)
CAL
610
FAT
192%
CHOL
6%
SOD
21%

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Ingredients for 4 servings

1 pound arugula greens, 2 bunches, washed and trimmed of stems

1/3 cup shallot oil

Freshly ground black pepper

12 slices baguette, 1/2-inch thick, day old bread works too

2/3 cup (4 glugs) extra-virgin olive oil

.

2 tablespoons fresh herbs such as thyme, rosemary, parsley (dry herbs work too), chopped

3 tablespoons (3 splashes) red wine vinegar

1 small shallot, minced

Coarse salt and black pepper

1/2 cup grated Parmigiano-Reggiano

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