Maple Cupcakes With Maple Cream Cheese Frosting

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Details

14 Ingredients

• 3 cups flour
• 3 tsp. baking powder
• 1 tsp. salt
• ½ cup (1 stick) butter, slightly softened, cut into chunks
• 2 tbsp. vegetable shortening, at room temperature
• 2 cups pure maple syrup
• 3 egg yolks
• 1 large egg
• 1¼ cups whole milk
• 1 cup walnuts, toasted and coarsely chopped
• ¾ cup (1½ sticks) unsalted butter, softened
• 12 oz. cream cheese, softened
• 4 cups confectioners’ sugar, sifted
• 2 tbsp. maple syrup