Maple Cupcakes With Maple Cream Cheese Frosting

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Dana Treat
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

3 cups flour

3 tsp. baking powder

1 tsp. salt

½ cup (1 stick) butter, slightly softened, cut into chunks

2 tbsp. vegetable shortening, at room temperature

2 cups pure maple syrup

3 egg yolks

1 large egg

1¼ cups whole milk

1 cup walnuts, toasted and coarsely chopped

¾ cup (1½ sticks) unsalted butter, softened

12 oz. cream cheese, softened

4 cups confectioners’ sugar, sifted

2 tbsp. maple syrup

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