Quick Baby Back Ribs

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Nutrition per serving    (USDA % daily values)
CAL
767
FAT
143%
CHOL
92%
SOD
90%

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Ingredients for 4 servings

1 cup mesquite chips, soaked

1 teaspoon freshly ground pepper

1/2 teaspoon ground thyme

1 teaspoon ancho chile powder

1 (2 pound) slab baby back pork ribs

1 cup barbeque sauce

1 teaspoon Hungarian paprika

1 teaspoon salt

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