Denver Pasta Supper

By Sunset
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8 Roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total)

About 1 1/2 tablespoons olive oil

1/2 pound poblano (also called pasilla) chilies

1 onion (1/2 lb.)

3/4 pound dried rigatoni pasta or large elbow macaroni

1 to 1 1/2 cups fat-skimmed chicken broth

1/2 cup whipping cream

1/2 to 1 cup shredded parmesan cheese

Salt and fresh-ground pepper

Baked bacon (optional)

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