Wok-Seared Chicken Tenders With Asparagus & Pistachios

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
135%
CHOL
86%
SOD
24%

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Ingredients for 4 servings

1/4 cup shelled salted pistachios, coarsely chopped

4 scallions, trimmed and cut into 1-inch pieces

1 tablespoon oyster-flavored sauce

1 teaspoon chile-garlic sauce, (see Ingredient Note)

1 tablespoon toasted sesame oil

2 tablespoons minced fresh ginger

1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces

1 pound chicken tenders, (see Ingredient Note), cut into bite-size pieces

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