Tandoori Chicken

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
38%
CHOL
34%
SOD
32%

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Ingredients for 6 servings

3 Tbsp vegetable oil

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon cayenne

1 Tbsp garam masala

1 Tbsp sweet (not hot) paprika

1 cup plain yogurt

2 Tbsp lemon juice

4 minced garlic cloves

2 Tbsp minced fresh ginger

1 teaspoon salt

4 whole chicken legs (drumsticks and thighs), or its equivalent, skinless, bone-in

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