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Savory Split Pea Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
201%
CHOL
126%
SOD
58%

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Ingredients for 3 servings

1 to 2 Slices of Bacon, Chopped or a Handful of Bacon Pieces (not bacon bits)

3 to 4 Medium to Large Carrots, peeled and diced

1 Cup Diced Onions or 1/2 Teaspoon Onion Powder (I ran out or onions, so I used onion powder instead and it was still delicious)

2 Small to Medium Cloves Garlic, crushed

8 Ounces Dry Split Peas, picked and rinsed

1-1/2 Cups Diced Potatoes (about 1 large Russet or 4 little white potatoes – which I used)

4 Cups Chicken or No-Chicken Broth (I used Imagine Foods Chicken Broth)

1/8 to 1/4 Teaspoon Pepper (to taste)

1/4 to 1/2 Teaspoon Salt (start with 1/4 and work your way up if you think it needs more - I used between this amount)

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