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Savory Split Pea Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
201%
CHOL
126%
SOD
58%

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Ingredients for 3 servings

1 to 2 Slices of bacon, Chopped or a Handful of bacon Pieces (not bacon bits)

3 to 4 Medium to Large carrots, peeled and diced

1 Cup Diced onions or 1/2 Teaspoon onion powder (I ran out or onions, so I used onion powder instead and it was still delicious)

2 Small to Medium Cloves garlic, crushed

8 Ounces Dry split peas, picked and rinsed

1-1/2 Cups Diced potatoes (about 1 large Russet or 4 little white potatoes – which I used)

4 Cups chicken or No-chicken broth (I used Imagine Foods chicken broth)

1/8 to 1/4 Teaspoon pepper (to taste)

1/4 to 1/2 Teaspoon salt (start with 1/4 and work your way up if you think it needs more - I used between this amount)

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