Raw Zucchini Ribbon Salad With Olives And Mint

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
89%
CHOL
15%
SOD
17%

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Ingredients for 4 servings

3 Tablespoons/45ml olive oil

2 Tablespoons/30ml of freshly squeezed lemon juice (about half a lemon)

1/2 teaspoon finely grated fresh lemon zest

2 pounds medium zucchini (about 5-6)

¼ cup chopped fresh mint

1/4 cup chopped black olives

2 oz/57g Mixed greens like baby spinach, and baby kale

4 oz/113g of goat cheese

¼ cup/ 30g of lightly toasted pine nuts

Sea salt and freshly ground pepper to taste

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