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Mango Tango Recipe

Nutrition per serving    (USDA % daily values)
CAL
49
FAT
1%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1 bottle Cava (Spanish sparkling wine)

1/2 cup mango sorbet

1 ripe mango, peeled

4 teaspoons fresh ginger juice

1 lime, halved

1 tablespoon lemon pico di gallo salt

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