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Saffron Squash Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
184%
CHOL
0%
SOD
65%

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Ingredients for 2 servings

3 pounds (~1.5 kilos) butternut squash

2 tablespoons olive oil

1 large onion, finely chopped

2 leeks (white parts only), finely chopped

2 cloves garlic, minced

2 teaspoons freshly grated ginger

1/2 teaspoon ground nutmeg

1 teaspoon saffron

1 tablespoon chopped cilantro leaves (optional)

14 ounces (400 mil) light coconut milk

16 ounces (~500 mil) homemade vegetable stock

2 bay leaves

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