Crispy Pork And Kimchi Pot Stickers

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1 teaspoon sesame seeds

1/3 cup soy sauce

1/4 cup unseasoned rice vinegar

2 tablespoons water

1 garlic clove, minced

1 scallion, thinly sliced

1/2 pound ground pork

1/2 pound kimchi (Korean pickled cabbage), drained and finely chopped

4 scallions, green parts only, thinly sliced

1 large egg, beaten

2 teaspoons cornstarch

1/2 tablespoon sugar

1/2 tablespoon soy sauce

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

36 gyoza wrappers

2 tablespoons vegetable oil

1 cup water

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