Lemon-Rosemary Custard Cakes

More from this source
Cooking Light


Add a comment


3 large egg whites (at room temperature)

3/4 cup sugar, divided

2 tablespoons stick margarine, softened

1/4 cup all-purpose flour

1 teaspoon grated lemon rind

1/4 cup fresh lemon juice

1 teaspoon minced fresh rosemary

Dash of salt

3 large egg yolks

1 1/2 cups 1% low-fat milk

Cooking spray

1 tablespoon sifted powdered sugar

You might also like

Caramel Flan Cheesecake
Wolfgang Puck
Magic Custard Cake
White On Rice Couple
Crème Brûlée Cheesecake
Fine Cooking
Blackberry Custard Cake
Bakers Royale
Meyer Lemon Magic Custard Cake Recipe
White On Rice Couple
Chocolate Magic Custard Cake Recipe
White On Rice Couple
Yellow Cake With Pastry Cream Filling And Choco...
Real Simple
S’more Pudding Cake
What's Gaby Cooking
Glamorous Fairy Cakes
BBC Good Food
Vanilla Brown Butter And Almond Cake With Warm...
La Tartine Gourmande