Nutty Chocolate Fudge Torte

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
48%
CHOL
24%
SOD
25%

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Ingredients for 10 servings

1/4 cup hot caramel ice cream topping, warmed

1/3 vegetable oil

2 eggs

1/3 cup chopped pecans , toasted

1 teaspoon cinnamon

1/3 cup sweetened condensed milk

1/2 teaspoon milk

1 (18 1/4 ounce) package devil's food cake mix

1 (15 ounce) can sliced pears , drained

2 teaspoons water

1/2 cup semi-sweet chocolate chips

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