Roast Chicken Legs With Wine & Grapes

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SF Gate

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Ingredients

2 tablespoons unsalted butter

1 1/2 pounds boneless, skinless chicken thighs

Salt and pepper to taste

1 onion

1/2 teaspoon dried thyme

1/2 cup dry red wine

1/2 pound seedless red grapes, preferably wine grapes (see story)

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