Pumpkin-Cheese Cornbread

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
50%
CHOL
22%
SOD
28%

Comments

Add a comment

Ingredients for 12 servings

1/3 cup oil or melted shortening

2 pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

1 cup shredded Parmesan cheese (4 oz)

1 teaspoon ground cumin

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup milk

2 eggs

1/3 cup roasted salted hulled pumpkin seeds (pepitas)

You might also like

Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Cast Iron Cornbread
Sprouted Kitchen
Jalapeno Pepper-Jack Cornbread
Parade Magazine
Chili And Cornbread Cups Recipe
Food Republic
Tamale Cornbread Dressing
Homesick Texan
Brown Butter, Honey And Jalapeño Skillet Cornbread
Cookie and Kate
Green Chile Cornbread
Simply Recipes
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
Jalapeño Cornbread
Simply Recipes
Jalapeño Corn Bread
Real Simple