FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Heavenly Hazelnut Pound Cake

More from this source
Rachael Ray
Related tags
dessert gluten free low carb vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
198%
CHOL
42%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup sliced almonds

1 store-bought pound cake

1 cup chocolate hazelnut spread, such as Nutella brand

1 cup heavy cream, whipped

1 tablespoon orange liqueur

1 lemon, zested

Blackberries and raspberries, for garnish

You might also like

Slow Cooker Nutella Swirl Chocolate Chip Pound...
The Naptime Chef
Nutella-Swirl Pound Cake
Dana Treat
Nutella Pound Cake
Rasa Malaysia
Nutella-Swirl Pound Cake
Food & Wine
Chocolate Hazelnut Pound Cake
Savvy Eats
Nutella-Swirl Pound Cake
Food Gal
Grilled Chocolate-Hazelnut-Pound Cake Sandwiches
Coastal Living
Chocolate-Beet Pound Cake With Hazelnuts & Crèm...
Sippity Sup
Banana-Chocolate Pound Cake
All You
Keeping Summer Dessert Sweet And Simple With Br...
Serious Eats