Salmon Cakes

7 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
202%
CHOL
241%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds store-bought cooked salmon fillet, skinned and chilled

3 cups panko (Japanese bread crumbs)

6 scallions, green and white parts chopped separately

2 small ribs celery, finely chopped

1/4 cup chopped flat-leaf parsley

2/3 cup plus 1/2 cup mayonnaise

Salt and black pepper

1/4 teaspoon cayenne pepper

4 large eggs, beaten

6 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

You might also like

Wild Salmon Patties
Pamela Salzman
Sensational Salmon Cakes
Rachael Ray
Baked Salmon Cakes
Skinny Taste
Salmon Cakes With Lemon Rice
Real Simple
Salmon & Corn Cake Recipe
White On Rice Couple
Sweet Potato Salmon Cakes
Food52
Dilled Salmon Cakes
The Dr. Oz Show
Salmon Cakes With Greens
Epicurious
Maryland Style Salmon Cakes
Kath Eats Real Food
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers