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Crab Benedict

3 faves
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
149%
CHOL
266%
SOD
49%

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Ingredients for 6 servings

1 lb. cooked fresh crabmeat, flaked

1 egg, lightly beaten

2 Tbs. mayonnaise

1 cup white bread crumbs or panko

4 green onions, white portion only, thinly sliced

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Cayenne pepper, to taste

2 Tbs. unsalted butter

4 egg yolks

2 Tbs. fresh lemon or lime juice

1 Tbs. water

1/8 tsp. salt

Pinch of cayenne pepper

2 pinches of freshly ground white pepper

16 Tbs. (2 sticks) unsalted butter, melted

6 poached eggs

2 Tbs. chopped fresh flat-leaf parsley

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