White Chili (2)

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4 pounds stew meat, cubed

1/8 cup flour

1/2 teaspoon salt

2 cups beef broth

2 teaspoons Worcestershire sauce

2 teaspoons garlic, minced

1 bay leaf

1 teaspoon paprika

8 shiitake mushrooms, sliced

4 carrots, sliced

4 potatoes, diced

2 onions, chopped

2 stalks celery, sliced

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