Cheese Enchiladas Verde

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
56%
CHOL
11%
SOD
52%

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Ingredients for 4 servings

1 1/2 cups shredded Mexican 4-cheese blend (6 ounces)

1 small zucchini, shredded (3/4 cup)

1/4 cup chopped fresh cilantro

8 soft corn tortillas (5 or 6 inch)

1/3 cup soft cream cheese with roasted garlic

1 jar (16 ounces) green salsa (salsa verde) (2 cups)

1 medium avocado, diced

4 medium green onions, sliced (1/4 cup)

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